Diet ulcerative colitis

Delicate natural products
Recommendations Nutritionare dependent on the stage of the disease and its course. During the acute ulcerative colitis is mainly used by the enteral nutritional therapy.    
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 After resolution of acute symptoms stage begins feeding, stating the natural products: weak tea, herbal tea with chamomile, mint, fresh lean chicken broth, carrots, mashed potatoes and biscuits, bread wheat, rice, cooked lean meat and potato puree ).

Easily digestible diet - fiber and reduce fat
Patients with ulcerative colitis cancer , in whom symptoms persist or ameliorate, it is recommended to use an easily digestible diet with restriction of fats and dietary fiber (due to impaired digestion and absorption of fats).    http://niovimarie.inube.com/blog/3851824/tom-brimeyer-review-hypothyroidism-revolution-amount-of-iodine-that-are-measured-in-thyroid/
General dietary recommendations in ulcerative colitis, which is ...

The most important principles of nutrition
... Come down to the use of restricted dietfats.

The diet should be calorie, bogatobiałkowa , low in fiber.
Should consume from 5 to 6 meals a day, and in small volumes.  

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Milk should be used mainly in the form of yogurt , kefir, cottage cheese lean, because in most cases it is poorly tolerated by patients (causes diarrhea, shrinking and splashing in the intestines).
Read also: What is a healthy diet for the heart?    http://hypothyroidismrevolutionreview.jimdo.com/2014/06/20/tom-brimeyer-review-hypothyroidism-revolution-amount-of-iodine-that-are-measured-in-thyroid/
Fruits and vegetables should be eaten as a cooked and shredded or in the form of juices.